The Finest Quality from Nature to the World

We are committed to delivering the highest quality cocoa products that meet international standards.
Guaranteed Quality
Global Reach

Sustainability

About Us

Pure Cocoa, Global Reach.

Cocoa Imanuel is dedicated to providing premium cocoa products, specializing in Alkalized Cocoa Powder and Natural Cocoa Powder. We serve the global market, meeting both import and export needs with a commitment to quality, integrity, and customer satisfaction.

To be a global leader in providing high-quality, sustainable, and innovative cocoa products that benefit society and the environment.

  1. To produce and supply consistent, high-quality cocoa products that meet the needs of customers worldwide.
  2. To build long-term partnerships with customers, suppliers, and local communities based on trust and mutual value.
  3. To prioritize sustainable business practices by respecting nature and engaging in activities that support environmental preservation.
  4. To enhance innovation and technology in our production processes to ensure efficiency and sustainability.

Don't Miss Out on the Best Cocoa

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Our Product

Where Quality Cocoa Meets the World.

Alkalized Cocoa Powder

Smooth and rich, our Alkalized Cocoa Powder offers a refined taste with reduced acidity, perfect for chocolates and beverages.

Natural Cocoa Powder

Pure and intense, our Natural Cocoa Powder delivers authentic cocoa flavor, ideal for baking and desserts.

Our Value

  • Integrity: We uphold transparency, honesty, and ethics in every aspect of our business.
  • Quality: We are committed to delivering the highest quality cocoa products that meet international standards.
  • Sustainability: We strive to balance business growth with environmental stewardship through eco-friendly practices.
  • Innovation: We continually innovate our production processes to deliver better products to our customers.

Featured Image Product

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Alkalized Cocoa Powder

SPECIFICATION :

  • Color: Dark brown to reddish-brown
  • pH Level: 6.8 – 8.1
  • Moisture Content: ≤ 5%
  • Fat Content: 10-12%
  • Particle Size: 99.5% passing through a 75-micron sieve
  • Flavor Profile: Mild, smooth chocolate taste with reduced acidity
  • Applications: Chocolate production, beverages, baked goods, dairy products

 

Natural Cocoa Powder

SPECIFICATION :

  • Color: Light to medium brown
  • pH Level: 5.0 – 5.8
  • Moisture Content: ≤ 5%
  • Fat Content: 10-12%
  • Particle Size: 99.5% passing through a 75-micron sieve
  • Flavor Profile: Intense, rich chocolate flavor with natural acidity
  • Applications: Baking, desserts, beverages, ice cream

 

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